Drunken Mexican Chicken (Pollo Boracho)

Name: Drunken Mexican Chicken (Pollo Boracho)
Cook time: P1H
Total time: P1H20M
Yield: 6
Cuisine: Mexican
Ingredients: chicken, whole; monosodium glutamate; corn oil; salt; paprika; black pepper; oregano; cumin seeds; garlic powder; chicken broth; tomatoes, canned; onions; zucchini; red burgundy wine

Yield

6 servings

Prep

15 min

Cook

60 min

Ready

80 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	each	whole chicken cut into serving pieces	*
1	teaspoon	monosodium glutamate	*
¼	cup	corn oil
1 ¼	teaspoons	salt
1	teaspoon	paprika
¾	teaspoon	black pepper ground
½	teaspoon	oregano crushed
½	teaspoon	cumin seeds
¼	teaspoon	garlic powder
1	Cube	chicken broth crushed	*
16	ounces	tomatoes, canned chopped
1	large	onions sliced
5	medium	zucchini sliced
1	cup	red burgundy wine	*

Ingredients

Amount	Measure	Ingredient	Features
1	each	whole chicken cut into serving pieces	*
5	ml	monosodium glutamate	*
59	ml	corn oil
6.3	ml	salt
5	ml	paprika
3.8	ml	black pepper ground
2.5	ml	oregano crushed
2.5	ml	cumin seeds
1.3	ml	garlic powder
1	Cube	chicken broth crushed	*
462.4	ml/g	tomatoes, canned chopped
1	large	onions sliced
5	medium	zucchini sliced
237	ml	red burgundy wine	*