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Drunken Casserole Cake

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Submitted by CamW1

YIELD

1 cake

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 4
LARGE LARGE EGGS
separated
½ 118
CUP ML SUGAR
1 237
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
79
CUP ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
Sauce
2 473
CUPS ML SUGAR
2 473
CUPS ML WATER
½ 118
CUP ML RUM
brandy or sherry *
1 1
X X ALMONDS
or coconut, toasted, chopped or shredded *

Directions

Beat egg whites until stiff and add 4 tablespoons sugar.

Beat egg yolks with remaining sugar and add to egg whites.

Fold in dry ingredients and add melted butter and vanilla.

Pour into a 2-quart casserole. Bake at 375℉ (190℃) for 30 minutes.

Remove from oven and make holes in the top with an ice pick.

Pour sauce over warm cake.

Sauce: Boil sugar and water until soft ball stage.

Remove from heat and add rum.

Pour sauce over cake and before all the liquid is absorbed, sprinkle with almond or coconut.

NOTE: Good served warm or at room temperature the second day.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 807 23% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 332mg 14%
Total Carbohydrate 50g 50%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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