Double Chocolate Hits

Directions

Heat oven to 350℉ (180℃).

In large bowl, beat butter, sugar, egg and vanilla until well blended.

In small bowl, stir cocoa and buttermilk until smooth.

Add to butter mixture; beat well.

Stir together flour, baking soda and salt; add to butter mixture, beating just until blended.

Stir in small chocolate chips.

Drop dough by teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until center of cookies is not quite set.

Remove from cookie sheet to wire rack.

Cool completely.

• To sour milk: Use 1½ teaspoons white vinegar plus milk to equal ½ cup.