Deer Sausage
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 ½ | pounds |
ground venison
|
* |
| 7 ½ | pounds |
ground pork
|
|
| 4 | ounces |
salt
|
|
| 1 | ounce |
black pepper
|
|
| 1 ½ | ounces |
seasoning mix
|
* |
| 1 | ounce |
cayenne pepper
|
|
| 3 | ounces |
brown sugar, light
|
|
| 1 | ounce |
red hot pepper sauce
|
|
| 1 | ounce |
paprika
|
|
| 3 | ounces |
worcestershire sauce
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.4 | kg |
ground venison
|
* |
| 3.4 | kg |
ground pork
|
|
| 115.6 | ml/g |
salt
|
|
| 28.9 | ml/g |
black pepper
|
|
| 43.3 | ml/g |
seasoning mix
|
* |
| 28.9 | ml/g |
cayenne pepper
|
|
| 86.7 | ml/g |
brown sugar, light
|
|
| 28.9 | ml/g |
red hot pepper sauce
|
|
| 28.9 | ml/g |
paprika
|
|
| 86.7 | ml/g |
worcestershire sauce
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
Directions
Mix all of the above together well.
Stuff in casing.
