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Deer Sausage

Submitted by TRiley0269

Ingredients

7 ½

POUNDS GROUND VENISON *

7 ½

POUNDS GROUND PORK

4

OUNCES SALT

1

OUNCE BLACK PEPPER

1 ½

OUNCES SEASONING MIX *

1

OUNCE CAYENNE PEPPER

3

OUNCES BROWN SUGAR, LIGHT

1

OUNCE RED HOT PEPPER SAUCE

1

OUNCE PAPRIKA

3

OUNCES WORCESTERSHIRE SAUCE

3

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

Directions

Mix all of the above together well.

Stuff in casing.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 966g (34.1 oz)

Amount per Serving

Calories 2660 61% of calories from fat

% Daily Value *

Total Fat 179g 276%

Saturated Fat 66g 331%

Trans Fat 0g

Cholesterol 800mg 267%

Sodium 14883mg 620%

Total Carbohydrate 10g 10%

Dietary Fiber 7g 27%

Sugars g

Protein 443g

Vitamin A 139% • Vitamin C 39%

Calcium 30% • Iron 95%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber