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Bisquick Sausage

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Recipe

A scrumptious appetizer that can go with any dinner you prepare.

 

Yield

1 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound sausage
breakfast dial
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3 cups biscuit baking mix (bisquick)
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1 pound cheddar cheese
grated
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Ingredients

Amount Measure Ingredient Features
453.6 g sausage
breakfast dial
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7.1E+2 ml biscuit baking mix (bisquick)
* Camera
453.6 g cheddar cheese
grated
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Directions

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300℉ (150℃) for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These are the best and I haven't made them for years-on the menu this week! My entire family loves them and I first had them at my wedding reception-can't believe I've forgotten them.

 

 

Nutrition Facts

Serving Size 908g (32.0 oz)
Amount per Serving
Calories 336875% from fat
 % Daily Value *
Total Fat 279g 430%
Saturated Fat 137g 686%
Trans Fat 0g
Cholesterol 858mg 286%
Sodium 6220mg 259%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 403g
Vitamin A 95% Vitamin C 5%
Calcium 333% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
 
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