Bisquick Sausage
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Yield
1 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
sausage
breakfast dial |
|
3 | cups |
biscuit baking mix (bisquick)
|
*
|
1 | pound |
cheddar cheese
grated |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
sausage
breakfast dial |
|
7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
453.6 | g |
cheddar cheese
grated |
|
Directions
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300℉ (150℃) for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.