Blueberry Oat Bars
Yield
15 barsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
nuts
chopped |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
optional |
|
| ¾ | cup |
margarine
or butter, melted |
|
| 2 | cups |
blueberries
fresh or frozen |
|
| ½ | cup |
sugar
granulated |
|
| 3 | tablespoons |
water
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
nuts
chopped |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
optional |
|
| 177 | ml |
margarine
or butter, melted |
|
| 473 | ml |
blueberries
fresh or frozen |
|
| 118 | ml |
sugar
granulated |
|
| 45 | ml |
water
|
|
| 3E+1 | ml |
cornstarch
|
|
| 1E+1 | ml |
lemon juice
|
|
Directions
Heat oven to 350℉ (180℃).
Grease 11x7-inch glass baking dish .
Combine oats, flour, brown sugar, nuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve ¾ cup mixture; press remaining mixture onto bottom of prepared dish.
Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within ¼ inch of edge; sprinkle with reserved oat mixture.
Bake 18 to 20 minutes or until topping is golden brown.
Cool on wire rack; cut into bars. Store tightly covered.
