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Sad Face Cake

Submitted by Bimbleberry

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1

CUP BISCUIT BAKING MIX (BISQUICK) *

4

LARGE EGGS

¾

CUP CORN OIL

1

CUP COCONUT *

1

CUP NUTS
chopped

1

BOX BROWN SUGAR
light *

1

TEASPOON VANILLA EXTRACT

Directions

Grease and flour 9×13 inch pan. Mix ingredients.

Pour into pan.

Bake at 350℉ (180℃) for 45 minutes. Serve with Cool Whip.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 126g (4.4 oz)

Amount per Serving

Calories 685 89% of calories from fat

% Daily Value *

Total Fat 68g 105%

Saturated Fat 13g 66%

Trans Fat 0g

Cholesterol 212mg 71%

Sodium 77mg 3%

Total Carbohydrate 4g 4%

Dietary Fiber 4g 17%

Sugars g

Protein 25g

Vitamin A 5% • Vitamin C 0%

Calcium 5% • Iron 13%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium