Sad Face Cake
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ¾ | cup |
corn oil
|
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | box |
brown sugar
light |
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 177 | ml |
corn oil
|
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
nuts
chopped |
|
| 1 | box |
brown sugar
light |
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Grease and flour 9x13 inch pan. Mix ingredients.
Pour into pan.
Bake at 350℉ (180℃) for 45 minutes. Serve with Cool Whip.
