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Apple-Onion Pie

 

22

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

3 each apples
sweet delicious, peeled, cored, sliced
2 each onions
vidalia, peeled, thinly sliced
3 tablespoons butter
1 cup water
1 each chicken bouillon cubes
*
1 cup graham cracker crumbs
*
1 x salt
(to taste if apples are tart)
*

Directions

Peel, core and slice apples into ¼ inch slices. Peel and thinly slice onions. Layer the onion slices in a buttered 9½ inch pyrex pie plate. Put a layer of apples on onion slices, another layer of onions, ending with apples.

Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top. Drizzle melted butter over the crumbs. Bake in oven at 350℉ (180℃) for 30 minutes or until top has browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 17249% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 111mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 13%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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