Sausage in Cream Sauce
If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
sweet italian |
|
| 1 | teaspoon |
basil
|
*
|
| 1 | cup |
onions
finely minced |
|
| 1 | teaspoon |
sage
|
*
|
| 2 | teaspoons |
garlic
finely minced |
|
| 1 | teaspoon |
tarragon leaves
|
|
| 3 | tablespoons |
butter
|
|
| 1 | teaspoon |
oregano
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | pint |
heavy whipping cream
|
*
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | x |
pasta, fresh
pasta of your choice, cooked, hot |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
sweet italian |
|
| 5 | ml |
basil
|
*
|
| 237 | ml |
onions
finely minced |
|
| 5 | ml |
sage
|
*
|
| 1E+1 | ml |
garlic
finely minced |
|
| 5 | ml |
tarragon leaves
|
|
| 45 | ml |
butter
|
|
| 5 | ml |
oregano
|
|
| 45 | ml |
olive oil
|
|
| 473 | ml |
heavy whipping cream
|
*
|
| 5 | ml |
thyme
|
*
|
| 1 | x |
pasta, fresh
pasta of your choice, cooked, hot |
* |
Directions
Heat a very large skillet, melt butter and oil and sauté onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and serve.
