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Date-Nutty Oatmeal Cookies # 2

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Recipe

 

Yield

1 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
butter flavored
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1 ¼ cups brown sugar
light, packed
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1 each eggs
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cup orange juice
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1 ½ teaspoons vanilla extract
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3 cups rolled oats
quick-cooking
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon cinnamon
ground
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1 cup coconut, shredded (desiccated)
sweetened
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1 cup dates
chopped
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1 cup nuts
walnuts or pecans, chopped
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
butter flavored
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296 ml brown sugar
light, packed
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1 each eggs
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79 ml orange juice
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7.5 ml vanilla extract
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7.1E+2 ml rolled oats
quick-cooking
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237 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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1.3 ml cinnamon
ground
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237 ml coconut, shredded (desiccated)
sweetened
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237 ml dates
chopped
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237 ml nuts
walnuts or pecans, chopped
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Directions

Preheat oven to 375 degrees; grease cookie sheets.

In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, egg, orange juice and vanilla extract until well blended.

In a medium bowl, combine the oats, flour, baking soda, salt and cinnamon.

With the mixer on low speed, beat the flour mixture into the shortening mixture until just blended.

Stir in the coconut, dates and nuts.

Drop the dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

Bake one cookie sheet at a time for 10 to 12 minutes, or until the cookies are lightly browned.

Cool for 2 minutes on the cookies sheets.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 97229% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 389mg 16%
Total Carbohydrate 49g 49%
Dietary Fiber 21g 85%
Sugars g
Protein 64g
Vitamin A 2% Vitamin C 12%
Calcium 12% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
 

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