Search
by Ingredient

Amish Apple Brownies

StarStarStarHalf starEmpty star

Submitted by topolpt

.

YIELD

18 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
softened
1 ¾ 414
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML APPLES
peeled, chopped *
½ 118
CUP ML PECANS

Directions

In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer.

Combine dry ingredients and add to butter mixture.

Mix until flour is moistened.

Fold in apples and nuts. Spread in a greased 9×9 inch baking pan and bake in 350℉ (180℃). oven 45 minutes or until done.

Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using ½ cup powdered sugar, 1 tablespoon hot water and ¼ teaspoon vanilla.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 246 48% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 177mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe