Nectarine Yogurt Muffins

Directions

Preheat oven to 400 degrees F; grease the bottoms only of the muffin cups or line with paper baking cups.

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.

In a small bowl, combine the yogurt, margarine and egg; blend well.

Add to the dry ingredients; stir just until the dry ingredients are moistened.

The batter will be very thick. Stir in the nectarine.

Fill the muffin cups ¾ full.

Sprinkle the almonds over the batter.

Bake for 15 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Cool for 1 minute; remove from the pan.

Serve warm.