Crockpot Peppered Meat Loaf
Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.
Yield
6 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground chuck (ground beef)
|
|
| 1 | each |
onions
finely chopped |
|
| 8 | ounces |
tomato sauce
can |
|
| ¾ | cups |
crackers
saltine crackers, crushed |
*
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoon |
dry mustard
|
|
| ½ | pound |
sausage, bulk
|
|
| 3 | each |
garlic cloves
minced |
|
| ½ | cup |
ketchup
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
seasoned salt
|
|
| 2 | each |
potatoes
peeled, thinly sliced |
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground chuck (ground beef)
|
|
| 1 | each |
onions
finely chopped |
|
| 231.2 | ml/g |
tomato sauce
can |
|
| 177 | ml |
crackers
saltine crackers, crushed |
*
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 7.5 | ml |
dry mustard
|
|
| 226.8 | g |
sausage, bulk
|
|
| 3 | each |
garlic cloves
minced |
|
| 118 | ml |
ketchup
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
seasoned salt
|
|
| 2 | each |
potatoes
peeled, thinly sliced |
|
| 79 | ml |
brown sugar
|
*
|
| 2.5 | ml |
nutmeg
|
|
Directions
Combine all loaf ingredients except potatoes and suce ingredients. Mix well and shape into a loaf. Place potatoes in bottom of crockpot. Top potatoes with meatloaf. Pour sauce over all. Cover and cook on low for 8 to 12 hours.
