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Crockpot Peppered Meat Loaf

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Submitted by sperry

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

YIELD

6 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
1 1
EACH EACH ONIONS
finely chopped
8 231.2
OUNCES ML/G TOMATO SAUCE
can
¾ 177
CUPS ML CRACKERS
saltine crackers, crushed *
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 7.5
TEASPOON ML DRY MUSTARD
½ 226.8
POUND G SAUSAGE, BULK
3 3
EACH EACH GARLIC CLOVES
minced
½ 118
CUP ML KETCHUP
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML SEASONED SALT
2 2
EACH EACH POTATOES
peeled, thinly sliced
79
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML NUTMEG

Directions

Combine all loaf ingredients except potatoes and suce ingredients. Mix well and shape into a loaf. Place potatoes in bottom of crockpot. Top potatoes with meatloaf. Pour sauce over all. Cover and cook on low for 8 to 12 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 435 39% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 1402mg 58%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 85g
Vitamin A 9% Vitamin C 26%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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