Search
by Ingredient

China Moon Ten - Spice

StarStarStarStarStar

Submitted by att29

YIELD

3 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML FENNEL SEEDS
10 1E+1
EACH EACH STAR ANISE
broken into, points *
2 3E+1
TABLESPOONS ML PEPPERCORNS
szechuan
1 15
TABLESPOON ML CORIANDER SEEDS
¾ 3.8
TEASPOON ML CLOVES
whole
¾ 3.8
TEASPOON ML CUMIN SEEDS
1 ½ 7.5
TEASPOONS ML BLACK PEPPERCORNS
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML TURMERIC

Directions

Toast the whole spices together in a small dry skillet over low heat, stirring and adjusting the heat so that the spices toast without burning.

Stir until the spices are fully fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes.

Stir in the ground spices.

Using a spice grinder or a clean coffee grinder, grind the mixture finely.

Store in a tightly covered jar.

Serving suggestions: Use in marinades and sauces, mayonnaises, chopped meat mixtures, sautéed vegetables and pastas.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 23 32% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Email this recipe