Crockpot Autumn Pork Chops
Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!
Yield
4 servingsPrep
20 minCook
6 hrsReady
6 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
thick |
*
|
| 2 | each |
acorn squash
mush |
*
|
| ¾ | teaspoons |
salt
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ¾ | cups |
brown sugar
|
*
|
| ¾ | teaspoons |
flavoring
OR brown sauce |
* |
| 1 | tablespoon |
orange juice
|
|
| ½ | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
thick |
*
|
| 2 | each |
acorn squash
mush |
*
|
| 3.8 | ml |
salt
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
|
*
|
| 3.8 | ml |
flavoring
OR brown sauce |
* |
| 15 | ml |
orange juice
|
|
| 2.5 | ml |
orange zest
grated |
|
Directions
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6 to 8 hours or until done. Serve one or two slices of squash with each pork chop.
