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Crockpot Autumn Pork Chops

 

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!
152

Yield

4

servings

Prep

20

min

Cook

6

hrs

Ready

6

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

6 each pork chops
thick
*
2 each acorn squash
mush
*
¾ teaspoons salt
2 tablespoons butter
or margarine
¾ cups brown sugar
*
¾ teaspoons flavoring
OR brown sauce
*
1 tablespoon orange juice
½ teaspoon orange zest
grated

Directions

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6 to 8 hours or until done. Serve one or two slices of squash with each pork chop.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 51100% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 482mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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