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Crockpot Autumn Pork Chops

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Recipe

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

 

Yield

4 servings

Prep

20 min

Cook

6 hrs

Ready

6 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 each pork chops
thick
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2 each acorn squash
mush
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¾ teaspoons salt
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2 tablespoons butter
or margarine
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¾ cups brown sugar
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¾ teaspoons flavoring
OR brown sauce
*
1 tablespoon orange juice
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½ teaspoon orange zest
grated
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Ingredients

Amount Measure Ingredient Features
6 each pork chops
thick
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2 each acorn squash
mush
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3.8 ml salt
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3E+1 ml butter
or margarine
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177 ml brown sugar
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3.8 ml flavoring
OR brown sauce
*
15 ml orange juice
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2.5 ml orange zest
grated
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Directions

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6 to 8 hours or until done. Serve one or two slices of squash with each pork chop.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 51100% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 482mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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