Dom's Nuclear Chili

Directions

Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.

Let soak 30 minutes. Place in blender with ½ of soaking water plus fresh water and beer.

Add 2 cloves of garlic and blend for 3 minutes.

Strain the resulting purée into a pot.

Add cumin, salt, oregano, Chipotle and habanero chiles.

Simmer.

Prepare rest of chili: Cook Bacon.

Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes.

Add meat, and brown. Add chili sauce.

Simmer for a few hours.

Add corn or beans about 1 hour before serving.

Skim fat before serving.

You may use a different variety of chiles.

Be creative and experiment.