Dom's Nuclear Chili
Yield
8 servingsPrep
20 minCook
3 hrsReady
4 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
new mexico chile
|
* |
| 4 | each |
ancho chilies
dried |
*
|
| 4 | each |
pasilla chiles
dried |
* |
| 3 | each |
anaheim chilies
dried |
*
|
| 2 | each |
chipotle chili peppers
|
*
|
| 1 | each |
hot chili peppers
|
*
|
| 2 | each |
garlic cloves
|
|
| 2 | teaspoons |
cumin
|
|
| 1 | bottle |
beer
|
*
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
onions
chopped |
|
| 4 | strips |
bacon
|
|
| 16 | ounces |
beans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
new mexico chile
|
* |
| 4 | each |
ancho chilies
dried |
*
|
| 4 | each |
pasilla chiles
dried |
* |
| 3 | each |
anaheim chilies
dried |
*
|
| 2 | each |
chipotle chili peppers
|
*
|
| 1 | each |
hot chili peppers
|
*
|
| 2 | each |
garlic cloves
|
|
| 1E+1 | ml |
cumin
|
|
| 1 | bottle |
beer
|
*
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
onions
chopped |
|
| 4 | strips |
bacon
|
|
| 462.4 | ml/g |
beans
|
|
Directions
Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.
Let soak 30 minutes. Place in blender with ½ of soaking water plus fresh water and beer.
Add 2 cloves of garlic and blend for 3 minutes.
Strain the resulting purée into a pot.
Add cumin, salt, oregano, Chipotle and habanero chiles.
Simmer.
Prepare rest of chili: Cook Bacon.
Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes.
Add meat, and brown. Add chili sauce.
Simmer for a few hours.
Add corn or beans about 1 hour before serving.
Skim fat before serving.
You may use a different variety of chiles.
Be creative and experiment.
