Crockpot Hungarian Goulash
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef, round steak
cut in 1 inch cubes |
|
1 | cup |
onions
chopped |
|
1 |
garlic cloves
minced |
* | |
2 | tablespoons |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
1 ½ | teaspoon |
paprika
|
|
¼ | teaspoon |
thyme
dried thyme, crushed |
* |
14 ½ | ounces |
tomatoes, canned
|
|
1 | cup |
sour cream
|
|
noodles
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef, round steak
cut in 1 inch cubes |
|
237 | ml |
onions
chopped |
|
1 | each |
garlic cloves
minced |
* |
3E+1 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
7.5 | ml |
paprika
|
|
1.3 | ml |
thyme
dried thyme, crushed |
* |
419.1 | ml/g |
tomatoes, canned
|
|
237 | ml |
sour cream
|
|
1 | x |
noodles
|
* |
Directions
Put steak cubes, onion, garlic in crockpot.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients except sour cream.
Stir well. Cover and cook on Low 8 to 10 hours.
Add sour cream 30 minutes before serving, and stir in thoroughly.
(High: 4 to 5 hours, stirring occasionally.)
Serve over hot buttered noodles.