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Crockpot Hungarian Goulash

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Discover Hungarian culture with this scrumptious dish made with beef, noodles and sour cream.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF, ROUND STEAK
cut in 1 inch cubes
1 237
CUP ML ONIONS
chopped
1 1
EACH GARLIC CLOVES
minced *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 ½ 7.5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML THYME
dried thyme, crushed *
14 ½ 419.1
OUNCES ML/G TOMATOES, CANNED
1 237
CUP ML SOUR CREAM
1
X NOODLES *

Directions

Put steak cubes, onion, garlic in crockpot.

Stir in flour and mix to coat steak cubes.

Add all remaining ingredients except sour cream.

Stir well. Cover and cook on Low 8 to 10 hours.

Add sour cream 30 minutes before serving, and stir in thoroughly.

(High: 4 to 5 hours, stirring occasionally.)

Serve over hot buttered noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 463 44% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 576mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 93g
Vitamin A 12% Vitamin C 17%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 
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