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Crockpot Hungarian Goulash

 

Discover Hungarian culture with this scrumptious dish made with beef, noodles and sour cream.
194

Yield

6

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

 

Ingredients

2 pounds beef, round steak
cut in 1 inch cubes
1 cup onions
chopped
1 garlic cloves
minced
*
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 ½ teaspoon paprika
¼ teaspoon thyme
dried thyme, crushed
*
14 ½ ounces tomatoes, canned
1 cup sour cream
noodles
*

Directions

Put steak cubes, onion, garlic in crockpot.

Stir in flour and mix to coat steak cubes.

Add all remaining ingredients except sour cream.

Stir well. Cover and cook on Low 8 to 10 hours.

Add sour cream 30 minutes before serving, and stir in thoroughly.

(High: 4 to 5 hours, stirring occasionally.)

Serve over hot buttered noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 46344% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 576mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 93g
Vitamin A 12% Vitamin C 17%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

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