Dilled Pasta Salad
Yield
8 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dressing | |||
| ⅓ | cup |
white wine vinegar
|
|
| 1 | tablespoon |
olive oil
extra light |
|
| 1 | teaspoon |
dill weed
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
| salad | |||
| 5 | ounces |
pasta, rotini
|
|
| 1 | cup |
carrots
sliced |
|
| 1 | cup |
green beans
|
|
| ½ | cup |
sweet red bell peppers
strips |
|
| 4 | each |
scallions, spring or green onions
|
|
| 8 | each |
cherry tomatoes
quartered |
|
| ½ | cup |
cucumbers
sliced |
|
| 3 | ounces |
mozzarella cheese
low fat, cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dressing | |||
| 79 | ml |
white wine vinegar
|
|
| 15 | ml |
olive oil
extra light |
|
| 5 | ml |
dill weed
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
dry mustard
|
|
| 0.6 | ml |
black pepper
|
|
| salad | |||
| 144.5 | ml/g |
pasta, rotini
|
|
| 237 | ml |
carrots
sliced |
|
| 237 | ml |
green beans
|
|
| 118 | ml |
sweet red bell peppers
strips |
|
| 4 | each |
scallions, spring or green onions
|
|
| 8 | each |
cherry tomatoes
quartered |
|
| 118 | ml |
cucumbers
sliced |
|
| 86.7 | ml/g |
mozzarella cheese
low fat, cubed |
|
Directions
In a jar, combine all dressing ingredients, and shake well.
Cook pasta in 3 quarts boiling water to desired doneness, pasta cooking time.
Drain; rinse thoroughly with cold water to cool rapidly.
In a large serving bowl, combine cooled pasta mixture and remaining salad ingredients.
Pour dressing over salad; toss gently.
