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Peanut Butter Crunches

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butterscotch chips
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¼ cup peanut butter
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2 cups corn flakes
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Ingredients

Amount Measure Ingredient Features
237 ml butterscotch chips
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59 ml peanut butter
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473 ml corn flakes
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Directions

Blend butterscotch chips and peanut butter and stir in cereal.

Drop by small teaspoonfuls on wax paper and let set until firm



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9651% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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