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Peanut Butter Crunches

Submitted by hermosaf

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

1

CUP BUTTERSCOTCH CHIPS *

¼

CUP PEANUT BUTTER

2

CUPS CORN FLAKES

Directions

Blend butterscotch chips and peanut butter and stir in cereal.

Drop by small teaspoonfuls on wax paper and let set until firm

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 96 51% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 138mg 6%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 4%

Sugars g

Protein 7g

Vitamin A 5% • Vitamin C 0%

Calcium 0% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium