Peanut Butter Marshmallow Cups
Yield
24 cupsPrep
10 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
peanut butter
|
|
| 5 | ounces |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| 2 | tablespoons |
butter
|
|
| 1 | package |
marshmallows
miniature |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
peanut butter
|
|
| 144.5 | ml/g |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| 3E+1 | ml |
butter
|
|
| 1 | package |
marshmallows
miniature |
*
|
Directions
Line 2 muffins pans with 24 foil baking cups.
Melt peanut butter, chocolate and butter over low heat or in microwave at medium for 2 minutes.
Stir until smooth.
Fold in marshmallows.
Spoon into baking cups; chill.
