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Peanut Butter Marshmallow Cups

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Submitted by ktyska

YIELD

24 cups

PREP

10 min

COOK

5 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML PEANUT BUTTER
5 144.5
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, chopped, null, null
2 3E+1
TABLESPOONS ML BUTTER
1 1
PACKAGE PACKAGE MARSHMALLOWS
miniature *

Directions

Line 2 muffins pans with 24 foil baking cups.

Melt peanut butter, chocolate and butter over low heat or in microwave at medium for 2 minutes.

Stir until smooth.

Fold in marshmallows.

Spoon into baking cups; chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 744 75% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 487mg 20%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 29%
Sugars g
Protein 51g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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