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Peanut Butter Nanaimo Bars

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Recipe

 

Yield

16 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Base
3 ounces semi-sweet chocolate
semisweet, null, null
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½ cup butter
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2 tablespoons sugar
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1 teaspoon vanilla extract
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1 each eggs
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2 cups chocolate wafer or graham crumbs
*
1 cup coconut
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½ cup nuts
chopped
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Filling
2 tablespoons custard powder
*
¼ cup milk
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2 tablespoons butter
softened
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½ cup peanut butter
smooth
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2 cups powdered sugar
or confectioner, sifted
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Icing
5 ounces semi-sweet chocolate
semisweet, chopped, null, null
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
Base
86.7 ml/g semi-sweet chocolate
semisweet, null, null
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118 ml butter
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3E+1 ml sugar
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5 ml vanilla extract
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1 each eggs
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473 ml chocolate wafer or graham crumbs
*
237 ml coconut
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118 ml nuts
chopped
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Filling
3E+1 ml custard powder
*
59 ml milk
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3E+1 ml butter
softened
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118 ml peanut butter
smooth
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473 ml powdered sugar
or confectioner, sifted
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Icing
144.5 ml/g semi-sweet chocolate
semisweet, chopped, null, null
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15 ml butter
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Directions

BASE: Melt chocolate and butter in microwave on high power 2 minutes.

Mix in sugar, vanilla and egg.

Add crumbs, coconut and nuts. Press into 9 inch square pan.

Chill.

FILLING: Using elctric mixer, beat together all ingredients.

Spread over base; chill.

ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes.

spread over filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 27462% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 101mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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