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Peanut Butter Nanaimo Bars

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Submitted by mdesign1

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

Base
3 86.7
OUNCES ML/G SEMI-SWEET CHOCOLATE
semisweet, null, null
½ 118
CUP ML BUTTER
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 237
CUP ML COCONUT *
½ 118
CUP ML NUTS
chopped
Filling
2 3E+1
TABLESPOONS ML CUSTARD POWDER *
¼ 59
CUP ML MILK
2 3E+1
TABLESPOONS ML BUTTER
softened
½ 118
CUP ML PEANUT BUTTER
smooth
2 473
CUPS ML POWDERED SUGAR
or confectioner, sifted
Icing
5 144.5
OUNCES ML/G SEMI-SWEET CHOCOLATE
semisweet, chopped, null, null
1 15
TABLESPOON ML BUTTER

Directions

BASE: Melt chocolate and butter in microwave on high power 2 minutes.

Mix in sugar, vanilla and egg.

Add crumbs, coconut and nuts. Press into 9 inch square pan.

Chill.

FILLING: Using elctric mixer, beat together all ingredients.

Spread over base; chill.

ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes.

spread over filling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 274 62% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 101mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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