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Peanut Butter Cornflakes Squares

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Recipe

 

Yield

60 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
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1 cup light corn syrup
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1 cup peanut butter
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7 cups corn flakes
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1 cup wheat germ
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1 ½ cups peanuts
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
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237 ml light corn syrup
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237 ml peanut butter
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1.7 l corn flakes
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237 ml wheat germ
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355 ml peanuts
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Directions

Combine sugar, corn syrup and peanut butter in a pan.

Bring to a boil, stirring til smoothly blended.

For chewy squares boil for 1 minute.

For crisp squares boil for 2 to 3 minutes.

Combine remaining ingredients in a large bowl.

Pour syrup over cereal mix and blend well. Turn into a greased 11X15X2 pan .

Press down firmly. Cut into squares when cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 8047% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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