Peanut Butter Cornflakes Squares
Yield
60 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
light corn syrup
|
|
| 1 | cup |
peanut butter
|
|
| 7 | cups |
corn flakes
|
|
| 1 | cup |
wheat germ
|
|
| 1 ½ | cups |
peanuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
light corn syrup
|
|
| 237 | ml |
peanut butter
|
|
| 1.7 | l |
corn flakes
|
|
| 237 | ml |
wheat germ
|
|
| 355 | ml |
peanuts
|
|
Directions
Combine sugar, corn syrup and peanut butter in a pan.
Bring to a boil, stirring til smoothly blended.
For chewy squares boil for 1 minute.
For crisp squares boil for 2 to 3 minutes.
Combine remaining ingredients in a large bowl.
Pour syrup over cereal mix and blend well. Turn into a greased 11X15X2 pan .
Press down firmly. Cut into squares when cool.
