Peanut Butter Bars for a Crowd
Yield
8 dozenPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
|
|
| 6 | cups |
sugar
|
|
| 3 | cups |
sugar
brown, packed |
|
| 2 | cups |
peanut butter
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
vanilla extract
|
|
| 8 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
baking powder
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | x |
powdered sugar
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
|
|
| 1.4 | l |
sugar
|
|
| 7.1E+2 | ml |
sugar
brown, packed |
|
| 473 | ml |
peanut butter
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
vanilla extract
|
|
| 1.9 | l |
all-purpose flour
|
|
| 45 | ml |
baking powder
|
*
|
| 1E+1 | ml |
salt
|
|
| 1 | x |
powdered sugar
to taste |
*
|
Directions
Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth.
Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
Press into 3 greased 15"x10"x1" baking pans.
Bake at 350℉ (180℃) for 20 to 25 minutes or until top is golden brown.
Cool. Dust with confectioners' sugar.
