Crockpot Beans & Barley

Name: Crockpot Beans & Barley
Cook time: P1H
Total time: P2H
Yield: 1
Cuisine: Fusion
Ingredients: onions; carrots; navy beans; prepared mustard; split peas; pearl barley; mushrooms; pinto beans; vegetable stock; parsley leaves; lentils

Submitted by bonwa5211

A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.

YIELD

1 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

EACH ONIONS
chopped

EACH CARROTS
chopped

CUP NAVY BEANS
soaked

TEASPOON PREPARED MUSTARD

CUP SPLIT PEAS
dried

CUP PEARL BARLEY

CUP MUSHROOMS
chopped *

CUP PINTO BEANS
uncooked

CUPS VEGETABLE STOCK

TABLESPOONS PARSLEY LEAVES
minced

CUP LENTILS
dried

Directions

Soak white and pinto beans overnight. Sauté onion, mushrooms and carrot in 1 tb. of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender.

Note: If you like it spicy add lots of tabasco and pepper.