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Crock Pot Chili

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Recipe

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

 

Yield

8 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pound ground beef
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½ cup celery
chopped
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½ cup mushrooms
chopped
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¾ cups onions
chopped
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1 each bay leaves
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2 tablespoons chili powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon paprika
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½ cup barbecue sauce
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16 ounces tomato sauce
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28 ounces tomatoes
stewed
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15 ½ ounces red kidney beans
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1 teaspoon cayenne pepper
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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118 ml celery
chopped
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118 ml mushrooms
chopped
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177 ml onions
chopped
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1 each bay leaves
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3E+1 ml chili powder
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5 ml garlic powder
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5 ml salt
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5 ml paprika
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118 ml barbecue sauce
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462.4 ml/g tomato sauce
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809.2 ml/g tomatoes
stewed
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448 ml/g red kidney beans
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5 ml cayenne pepper
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Directions

Brown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8 to 10 hours or on high for 5 to 6 hours. Stir occasionally. Add beans about 1½ hours before you serve.



* not incl. in nutrient facts Arrow up button

Comments


sukainah

what if I have fresh tomatos and kidney beans that are not in a can. ones you have to soak in water? How much should I put?

 

 

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 31342% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 609mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 51g
Vitamin A 32% Vitamin C 35%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
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