Crock Pot Chili
Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound |
ground beef
|
|
½ | cup |
celery
chopped |
|
½ | cup |
mushrooms
chopped |
* |
¾ | cups |
onions
chopped |
|
1 | each |
bay leaves
|
* |
2 | tablespoons |
chili powder
|
|
1 | teaspoon |
garlic powder
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
paprika
|
|
½ | cup |
barbecue sauce
|
* |
16 | ounces |
tomato sauce
|
|
28 | ounces |
tomatoes
stewed |
|
15 ½ | ounces |
red kidney beans
|
|
1 | teaspoon |
cayenne pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
118 | ml |
celery
chopped |
|
118 | ml |
mushrooms
chopped |
* |
177 | ml |
onions
chopped |
|
1 | each |
bay leaves
|
* |
3E+1 | ml |
chili powder
|
|
5 | ml |
garlic powder
|
|
5 | ml |
salt
|
|
5 | ml |
paprika
|
|
118 | ml |
barbecue sauce
|
* |
462.4 | ml/g |
tomato sauce
|
|
809.2 | ml/g |
tomatoes
stewed |
|
448 | ml/g |
red kidney beans
|
|
5 | ml |
cayenne pepper
|
Directions
Brown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8 to 10 hours or on high for 5 to 6 hours. Stir occasionally. Add beans about 1½ hours before you serve.