Creamy Chicken & Mushrooms

Name: Creamy Chicken and Mushrooms
Yield: 4
Cuisine: Fusion
Ingredients: margarine; chicken breast halves, boneless, skinless; mushrooms; onions; garlic; soup, cream of mushroom; milk; black pepper; noodles

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient
2	tablespoons	margarine
4	each	chicken breast halves, boneless, skinless skinless, boneless
1 ½	cups	mushrooms sliced
1	small	onions sliced
1	clove	garlic minced
1	can	cream of mushroom soup
½	cup	milk
⅛	teaspoon	black pepper
4	cups	noodles cooked

Ingredients

Amount	Measure	Ingredient
3E+1	ml	margarine
4	each	chicken breast halves, boneless, skinless skinless, boneless
355	ml	mushrooms sliced
1	small	onions sliced
1	clove	garlic minced
1	can	cream of mushroom soup
118	ml	milk
0.6	ml	black pepper
946	ml	noodles cooked

Directions

In large skillet over medium-high heat, heat one tablespoon Add chicken; cook 10 minutes or until browned. Remove. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often. Stir in soup, milk and pepper; heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Serve with noodles.