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Wendy's Chocolate Frosty

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Submitted by johnyp

A copy-cat of Wendy’s Chocolate Frosty recipe. Easy to make at home with just 3 ingredients and a blender.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

10 min

Ingredients

1 237
CUP ML MILK
½ 118
3 7.1E+2
CUPS ML ICE CREAM
softened (in fridge one hour)

Directions

Place all ingredients in a blender.

Whiz at the highest setting until fully combined, about 1 minute.

Pour into a cup and serve with a spoon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 92 47% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 45mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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