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Ginger Baked Apples

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Recipe

A great Autumn favorite, with a bit of added "zing". NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

 

Yield

2 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low Cholesterol, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large Granny Smith apples
or other baking apple
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2 tablespoon crystallized ginger (candied)
(crystallized), chopped
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1 tablespoon butter, unsalted
melted
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6 tablespoons water
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1 ½ tablespoons sugar
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1 ½ teaspoons lemon juice
fresh
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¾ teaspoon lemon zest
grated
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½ teaspoon cinnamon
ground
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0 x whipped cream
(optional)
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Ingredients

Amount Measure Ingredient Features
2 large Granny Smith apples
or other baking apple
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3E+1 ml crystallized ginger (candied)
(crystallized), chopped
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15 ml butter, unsalted
melted
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9E+1 ml water
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23 ml sugar
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7.5 ml lemon juice
fresh
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3.8 ml lemon zest
grated
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2.5 ml cinnamon
ground
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0 x whipped cream
(optional)
* Camera

Directions

Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.

Peel apples halfway down from stem end. Core apples WITHOUT cutting through the bottom.

Place apples in casserole.

Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.

Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.

Pour syrup over apples.

Bake 30 to 40 minutes, until just turning soft.

Serve with whipped cream, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 8759% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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