Cranberry-Oatmeal Cookies
Cranberry-Oatmeal Cookies recipe
Yield
28 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
orange zest
shredded |
|
| 1 ½ | cups |
oatmeal
|
|
| ¾ | cup |
cranberries
chopped |
|
| ¼ | cup |
walnuts
chopped |
|
| Orange icing | |||
| 1 | cup |
powdered sugar
|
|
| ½ | teaspoon |
orange zest
shredded |
|
| ¼ | teaspoon |
vanilla extract
|
|
|
orange juice
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
orange zest
shredded |
|
| 355 | ml |
oatmeal
|
|
| 177 | ml |
cranberries
chopped |
|
| 59 | ml |
walnuts
chopped |
|
| Orange icing | |||
| 237 | ml |
powdered sugar
|
|
| 2.5 | ml |
orange zest
shredded |
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | x |
orange juice
|
*
|
Directions
Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat butter or margarine until softened.
Add brown sugar and beat until fluffy. Add egg, milk, and orange peel and beat well. Add flour mixture and beat until well mixed. Stir in oats, cranberries and nuts.
Drop by rounded tablespoons onto a greased cookie sheet. Bake in a 375℉ (190℃) oven for 10 to 12 minutes or until done.
Remove and cool. Dip tops of cookies in orange icing to coat.
Orange Icing:
Stir together 1 cup powdered sugar, ½ teaspoon finely shredded orange peel, ¼ teaspoon vanilla, and enough orange juice (1-2 tablespoons) to make icing of pouring consistency.
