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Arkansas Cheesecake

 

Arkansas Cheesecake recipe
28

Yield

12

servings

Prep

20

min

Cook

0

min

Ready

1

hrs

Low Fat, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 each eggs
separated
½ cup milk, skim
1 package gelatin, unflavored
teaspoon salt
*
1 tablespoon artifical sweetener
*
1 ½ cups cottage cheese
*
1 tablespoon lemon juice
1 teaspoon vanilla extract
6 tablespoons whipped topping, prepared

Directions

Take cottage cheese and cream in blender until very smooth.

Set aside. Put egg yolk in top of double boiler beat well and add milk.

Add gelatin and salt.

Cook over boiling water until gelatin dissolves and mixture thickens.

Remove from heat, add sugar substitute.

Cool.

Add cottage cheese, lemon juice and vanilla to cooled mixture.

Chill, stirring occasionally, until mixture mounds when dropped from a spoon.

Beat egg white until stiff.

Fold egg white and cool-whip together into mixture.

Pour into graham crust.

Or pour into pie plate and top with crumb topping.

Crumb Topping: crush 2 graham crackers fine.

Mix with pinch of cinnamon and nu tmeg.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 6927% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 124mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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