Search
by Ingredient

Festive Raisin Tarts

StarStarStarStarHalf star

YIELD

1 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

11 317.9
OUNCES ML/G PASTRY
mix
½ 118
CUP ML WALNUTS
3 45
TABLESPOONS ML BUTTER
softened
1 1
EACH EACH EGGS
beaten
1 1
1 237
½ 118
CUP ML BROWN SUGAR
packed *
3 45
TABLESPOONS ML ORANGE JUICE
2 ½ 38
TABLESPOONS ML LIGHT CREAM (HALF&HALF)

Directions

Prepare pastry according to package directions.

Line small tart pans (2½ inches in diameter and ¾ inch deep) with pastry.

Place on baking sheet.

Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg and half and half. Bake on lower rack at 425 degrees F about 20 minutes or until pastry is lightly browned. Top with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 718 59% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 501mg 21%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 8%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe