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Thomas' Special Favorite Cake

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Submitted by Buckcutter

YIELD

16 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
1 1
EACH EACH BANANAS
very ripe, or 2-3
2 2
LARGE LARGE EGGS
or 3
1 5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
2 10
TEASPOONS ML BAKING POWDER
2 10
TEASPOONS ML BAKING SODA
3 710
1 473
PINT ML SOUR CREAM *
79
CUP ML BROWN SUGAR
firmly packed *
1 15
TABLESPOON ML CINNAMON
1 237
CUP ML WALNUTS
chopped
6 173.4
OUNCES ML/G CHOCOLATE CHIPS

Directions

Cream butter, sugar, bananas eggs, and vanilla.

If 3 bananas are used, add a third egg.

Add dry ingredients, blend thoroughly.

Add sour cream.

Pour half the batter into a well buttered 9 x 13 inch pan.

Combine the remaining ingredients, sprinkle over batter.

Pour the remaining batter over the filling, and sprinkle remaining filling on top.

Any extra batter may be used for another cake baked in a round pan.

Bake at 350℉ (180℃) F for 45 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 387 45% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 161mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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