Thomas' Special Favorite Cake
Yield
16 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 1 | each |
bananas
very ripe, or 2-3 |
|
| 2 | large |
eggs
or 3 |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | pint |
sour cream
|
*
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | cup |
walnuts
chopped |
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 1 | each |
bananas
very ripe, or 2-3 |
|
| 2 | large |
eggs
or 3 |
|
| 5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sour cream
|
*
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 15 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
chopped |
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Cream butter, sugar, bananas eggs, and vanilla.
If 3 bananas are used, add a third egg.
Add dry ingredients, blend thoroughly.
Add sour cream.
Pour half the batter into a well buttered 9 x 13 inch pan.
Combine the remaining ingredients, sprinkle over batter.
Pour the remaining batter over the filling, and sprinkle remaining filling on top.
Any extra batter may be used for another cake baked in a round pan.
Bake at 350℉ (180℃) F for 45 minutes or until done.
