Orange Streusel Coffee Cake
Yield
1 cakePrep
15 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
orange zest
grated |
*
|
| 1 | each |
eggs
beaten slightly |
|
| ½ | cup |
milk
|
|
| ½ | cup |
orange juice
|
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
orange zest
grated |
*
|
| 1 | each |
eggs
beaten slightly |
|
| 118 | ml |
milk
|
|
| 118 | ml |
orange juice
|
|
| 79 | ml |
vegetable oil
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
orange zest
grated |
|
Directions
Sift the first 4 ingredients into a large bowl and then add the grated orange zest.
Make a well in the centre and pour in the egg, milk, orange juice and oil.
Stir just enough to moisten. Pour into a 9 inch square pan.
Sprinkle the well mixed streusel ingredients, evenly over the top.
Bake in a 350℉ (180℃) F oven for about 30 mins.
