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Orange Streusel Coffee Cake

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Submitted by Sher

YIELD

1 cake

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

2 473
½ 118
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
X X ORANGE ZEST
grated *
1 1
EACH EACH EGGS
beaten slightly
½ 118
CUP ML MILK
½ 118
CUP ML ORANGE JUICE
79
CUP ML VEGETABLE OIL
¼ 59
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated

Directions

Sift the first 4 ingredients into a large bowl and then add the grated orange zest.

Make a well in the centre and pour in the egg, milk, orange juice and oil.

Stir just enough to moisten. Pour into a 9 inch square pan.

Sprinkle the well mixed streusel ingredients, evenly over the top.

Bake in a 350℉ (180℃) F oven for about 30 mins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 609 31% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 326mg 14%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 24%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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