Cookie Dough Brownies
Cookie Dough Brownies recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
baking |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
walnuts
optional |
|
| Filling | |||
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| Glaze | |||
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 | tablespoon |
vegetable shortening
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
baking |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
optional |
|
| Filling | |||
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| Glaze | |||
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 15 | ml |
vegetable shortening
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
See part 1 for ingredients In a mixing bowl, combine sugar, flour, cocoa and salt.
Add oil, eggs and vanilla; beat at medium speed for 3 min. Stir in walnuts if desired.
Pour into a greased 13x9x2 inch baking pan.
Bake at 350℉ (180℃) for 30 minutes or until brownies test done.
Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well.
Beat in flour. Spread over the brownies; chill until firm.
For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
Spread over filling. Immediately sprinkle with nuts, pressing down slightly.
