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Coffee Cake Bread

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Recipe

Everything you love about coffee cake in a delicious slice of bread. This quick and easy bread is perfect for breakfast, brunch, or an afternoon snack!

 

Yield

12 servings

Prep

15 min

Cook

45

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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½ cup sugar
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1 ½ teaspoon baking powder
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½ teaspoon salt
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¼ cup butter
or shortening
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1 large eggs
well-beaten
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1 cup chocolate chips
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¾ cup milk
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½ teaspoon baking soda
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Topping
cup sugar
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cup brown sugar
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cup all-purpose flour
sifted
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1 teaspoon cinnamon
ground
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cup margarine
or butter
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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118 ml sugar
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7.5 ml baking powder
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2.5 ml salt
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59 ml butter
or shortening
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1 large eggs
well-beaten
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237 ml chocolate chips
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177 ml milk
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2.5 ml baking soda
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Topping:
79 ml sugar
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79 ml brown sugar
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158 ml all-purpose flour
sifted
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5 ml cinnamon
ground
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79 ml margarine
or butter
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour 2 9x5-inch loaf pans.

Sift flour, granulated sugar, baking powder, soda and salt into mixing bowl.

Cut in shortening until mixture resembles coarse crumbs.

Mix egg and milk; add all at once to flour mixture.

Stir just until moistened.

Combine topping ingredients except for margarine.

Cut in margarine until mixture resembles coarse crumbs.

Place half of batter in baking pans.

Sprinkle on half the topping and chocolate chips.

Then top with remaining batter and sprinkle with remaining topping and chips.

Bake 45 to 60 minutes.

Cool 15 minutes in pans on wire rack.

Remove from pans and cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 21326% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 202mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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