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Coconut Shrimp with Calypso Punch Relish

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

10 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds shrimp
with tails, peeled and deveined
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4 large eggs
large
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½ cup honey
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2 teaspoons cayenne pepper
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½ teaspoon red hot pepper sauce
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1 ½ cups all-purpose flour
,
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½ cup cornstarch
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1 tablespoon curry powder
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4 cups bread crumbs
fine
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2 cups coconut, shredded, unsweetened (desiccated)
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1 tablespoon orange zest
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5 cups canola oil
about
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1 cup pineapple, fresh
fresh, diced fine
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1 cup orange segments
diced fine
*
½ cup jicama
finely diced
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¼ cup red onion
finely diced
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1 tablespoon lime juice
fresh
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1 tablespoon ginger
fresh,
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1 tablespoon mint leaves
fresh,
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1 tablespoon jalapeño pepper
optional
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1 tablespoon honey
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1 x salt
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g shrimp
with tails, peeled and deveined
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4 large eggs
large
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118 ml honey
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1E+1 ml cayenne pepper
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2.5 ml red hot pepper sauce
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355 ml all-purpose flour
,
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118 ml cornstarch
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15 ml curry powder
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946 ml bread crumbs
fine
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473 ml coconut, shredded, unsweetened (desiccated)
* Camera
15 ml orange zest
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1.2 l canola oil
about
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237 ml pineapple, fresh
fresh, diced fine
* Camera
237 ml orange segments
diced fine
*
118 ml jicama
finely diced
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59 ml red onion
finely diced
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15 ml lime juice
fresh
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15 ml ginger
fresh,
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15 ml mint leaves
fresh,
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15 ml jalapeño pepper
optional
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15 ml honey
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1 x salt
to taste
* Camera

Directions

Wash and dry shrimp and set aside.

Beat eggs, honey, cayenne pepper, and hot sauce together.

When well beaten, pour into a shallow bowl.

Combine flour, cornstarch and curry powder in a shallow bowl.

Then, combine bread crumbs, coconut, and orange zest in a third bowl.

Dip each shrimp into egg mixture, then the flour mixture.

Again dip into the egg mixture and finally in the coconut bread crumbs.

Set aside.

Heat oil to 325 degrees in a deep fry pan over medium high heat.

When temperature is reached, add coconut shrimp a few at a time and fry for about 3 minutes or until golden.

Drain on paper towels. Serve hot with calypso punch relish.

Calypso Punch Relish:

Combine all ingredients in a non-reactive bowl.

Cover and allow to marinate 30 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 818g (28.9 oz)
Amount per Serving
Calories 362273% from fat
 % Daily Value *
Total Fat 296g 455%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 654mg 218%
Sodium 1384mg 58%
Total Carbohydrate 59g 59%
Dietary Fiber 11g 43%
Sugars g
Protein 150g
Vitamin A 22% Vitamin C 24%
Calcium 35% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
 

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