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Coconut Brownies

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Submitted by mcottom1

Coconut Brownies recipe

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
3 15
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML COCONUT
flaked *
½ 118
CUP ML CHOCOLATE CHIPS *
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML WALNUTS
chopped, optional

Directions

Melt butter over low heat, then remove.

Add 2 cup sugar. Beat.

Add eggs and vanilla.

Blend. Add flour, cocoa, salt. Mix. Stir in coconut.

Pour into greased 13×9” pan.

Sprinkle remaining ingredients over top.

Bake at 350℉ (180℃) for 30 minutes.

Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 258 38% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 134mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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