Coconut Brownies
Coconut Brownies recipe
Yield
16 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 3 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
coconut
flaked |
*
|
| ½ | cup |
chocolate chips
|
*
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
coconut
flaked |
*
|
| 118 | ml |
chocolate chips
|
*
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
walnuts
chopped, optional |
|
Directions
Melt butter over low heat, then remove.
Add 2 cup sugar. Beat.
Add eggs and vanilla.
Blend. Add flour, cocoa, salt. Mix. Stir in coconut.
Pour into greased 13x9" pan.
Sprinkle remaining ingredients over top.
Bake at 350℉ (180℃) for 30 minutes.
Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist.
