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Coconut Brownies

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Recipe

Coconut Brownies recipe

 

Yield

16 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 cups sugar
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4 large eggs
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3 teaspoons vanilla extract
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1 ½ cups all-purpose flour
sifted
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½ cup cocoa powder
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½ teaspoon salt
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1 cup coconut
flaked
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½ cup chocolate chips
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2 tablespoons sugar
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½ cup walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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473 ml sugar
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4 large eggs
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15 ml vanilla extract
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355 ml all-purpose flour
sifted
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118 ml cocoa powder
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2.5 ml salt
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237 ml coconut
flaked
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118 ml chocolate chips
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3E+1 ml sugar
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118 ml walnuts
chopped, optional
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Directions

Melt butter over low heat, then remove.

Add 2 cup sugar. Beat.

Add eggs and vanilla.

Blend. Add flour, cocoa, salt. Mix. Stir in coconut.

Pour into greased 13x9" pan.

Sprinkle remaining ingredients over top.

Bake at 350℉ (180℃) for 30 minutes.

Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 25838% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 134mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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