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Clementine's Oatmeal Chocolate Chip Cookies

Clementine's Oatmeal Chocolate Chip Cookies

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Submitted by golfer100

Clementine’s Oatmeal Chocolate Chip Cookies recipe

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML MARGARINE
softened
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
0.6
TEASPOON ML NUTMEG
3 7.1E+2
CUPS ML ROLLED OATS
2 473
CUPS ML CHOCOLATE CHIPS *
1 237
CUP ML WALNUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Cream margaine with sugars until light and fluffy.

Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.

Stir in oats. Fold in chips and nuts.

Drop by rounded tablespoon onto ungreased cookie sheets.

Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.

Store in tightly covered container.

About 6 dozen 2 inch cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 962 53% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 811mg 34%
Total Carbohydrate 32g 32%
Dietary Fiber 11g 43%
Sugars g
Protein 45g
Vitamin A 35% Vitamin C 1%
Calcium 8% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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