Papaya Bread
Yield
16 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 1 | cup |
papayas
ripe, mashed |
|
| ¼ | cup |
walnuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 237 | ml |
papayas
ripe, mashed |
|
| 59 | ml |
walnuts
chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 2.5 | ml |
ginger
ground |
|
Directions
Cream sugar with butter until light.
Add eggs and beat until fluffy.
Add papaya, nuts and raisins and mix.
Sift flour with baking powder, soda, salt, cinnamon, allspice and ginger.
Add to butter mixture. Pour batter into greased waxed paper lined 9- x 5-inch loaf pan.
Bake at 325℉ (160℃) about 1 hour 5 minutes.
Or fill greased muffin pans ¾ full and bake at 325℉ (160℃) for 25 minutes.
