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Papaya Bread

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Submitted by jingham

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
1 237
CUP ML PAPAYAS
ripe, mashed
¼ 59
CUP ML WALNUTS
chopped
½ 118
1 ½ 355
¼ 1.3
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML GINGER
ground

Directions

Cream sugar with butter until light.

Add eggs and beat until fluffy.

Add papaya, nuts and raisins and mix.

Sift flour with baking powder, soda, salt, cinnamon, allspice and ginger.

Add to butter mixture. Pour batter into greased waxed paper lined 9- x 5-inch loaf pan.

Bake at 325℉ (160℃) about 1 hour 5 minutes.

Or fill greased muffin pans ¾ full and bake at 325℉ (160℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 182 38% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 159mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 15%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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