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Jamie's French Restaurant's Cold Avocado Soup a la Sylvia

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Submitted by meeka

Ingredients

2 3E+1
TABLESPOONS ML ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
crushed
½ 0.5
1 5
TEASPOON ML OLIVE OIL
1 237
CUP ML AVOCADOS
pulp *
½ 7.5
TABLESPOON ML LEMON JUICE
4 4
DASH DASH CHILI POWDER *
2 3E+1
TABLESPOONS ML MAYONNAISE
½ 118
CUP ML STOCK
½ 118

Directions

Sauté onions and garlic in olive oil just until tender.

Peel, seed, and finely chop tomato.

Add to onions and cook a few seconds.

Blend all ingredients and chill for 4 to 6 hours.

Serve in bowls or cups and top with a twist of lemon or lime peel.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 318 84% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 210mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 18% Vitamin C 10%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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