Cinnamon-Raisin Breakfast Biscuits

Directions

Preheat oven to 450F.

Oil baking sheets.

Blend tofu until smooth.

Blend in apple juice and 3 tablespoons maple syrup.

Transfer to a mixing bowl and set aside.

Sift together the next 6 ingredients.

Fold into the tofu mixture.

Gently stir in the walnuts if using, and raisins.

Turn dough onto a lightly floured board and form into a ball.

Roll out dough to a ½ inch thickness.

Cut with a cookie cutter.

Using a pastry brush, glaze with the remaining syrup if you wish.

Bake for 12 minutes.

Serve immediately.