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Christmas Snow Flake Cookies

Christmas Snow Flake Cookies

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.











3 1/6


Trans-fat Free, Low Sodium


For the cookies:
1 cup sugar
¾ cup butter, unsalted
1 teaspoon vanilla extract
2 large eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt


In large bowl, combine sugar, butter, vanilla and eggs, stir until well mixed.

Whisk together flour, baking powder and salt in another bowl.

Stir in the flour mixture into the liquid mixture.

Cover and refrigerate at least 1 hour but no longer than 24 hours.

Preheat oven to 400ºF.

On lightly floured surface, roll about one-third of dough ⅛ inch thick.

Cut with 2-inch snow flake-shaped cookie cutter.

Arrange 1 inch apart on ungreased cookie sheet.

Bake about 6 to 8 minutes or until light brown.

Transfer from cookie sheet to wire rack.

Cool completely, about 30 to 35 minutes.

Repeat with remaining dough.

Store in an air-tight container.


* not incl. in nutrient facts



almost 8 years

We bought several snow flakes cookie cutters, this is one of the recipes we have made, and cutting-out these cookies were lots of fun, there are many ways that you can play with; and they turned out pretty and taste great as well, should be one of the kids' friendly recipes.

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9142% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 70mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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