No Worries Sugar Cookies!
These are a huge crowd pleaser and easy to make. It is a large recipe, and can easily be halved or doubled. Hope you enjoy!
Yield
60 servingsPrep
90 minCook
Ready
1½ hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
cake flour
Sifted |
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
butter
Softened |
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | whole |
eggs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
cake flour
Sifted |
|
| 473 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
butter
Softened |
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | whole |
eggs
|
*
|
Directions
Sift together flour, baking powder, and salt. Set aside.
Blend butter and sugar until well mixed. Add vanilla and eggs.
Mix in dry ingredients until flour is well incorporated and dough starts to form.
Refrigerate 1 to 2 hours.
Roll to desired thickness. Cut into desired shapes. Place on an ungreased cookie sheet.
Bake in a pre-heated oven at 350℉ (180℃). for 8 to 10 minutes, or until the edges turn slightly brown.
Let cool for 10 to 15 minutes.
Decorate with whatever you like if desired.
