Chocolate-Chocolate Chippers
Yield
24 cookiesPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
semi-sweet morsels, divided, null, null |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
milk
|
|
| ¾ | cup |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet morsels, divided, null, null |
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
milk
|
|
| 177 | ml |
walnuts
coarsely chopped |
|
Directions
Place ½ cup chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool. Combine flour, baking powder, and salt; set aside.
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add cooled chocolate, egg, and vanilla; beat well.
Add milk, mixing well.
Add dry ingredients, and mix well.
Stir in remaining ½ cup chocolate morsels and walnuts.
Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
Bake at 350℉ (180℃) for 10 minutes or until done.
Carefully transfer cookies to wire racks to cool.
