Chocolate-Chocolate Chippers

Directions

Place ½ cup chocolate morsels in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Set aside to cool. Combine flour, baking powder, and salt; set aside.

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add cooled chocolate, egg, and vanilla; beat well.

Add milk, mixing well.

Add dry ingredients, and mix well.

Stir in remaining ½ cup chocolate morsels and walnuts.

Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.

Bake at 350℉ (180℃) for 10 minutes or until done.

Carefully transfer cookies to wire racks to cool.