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Delicious Snail Omelette

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Recipe

Delicious Snail Omelette recipe

 

Yield

4 servings

Prep

10 min

Cook

1 1/6 hrs

Ready

1⅓ hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
50 snails
* Camera
salt and black pepper
* Camera
fennel bulb
* Camera
1 fig leaf
dried
*
6 large eggs
separated
Camera

Ingredients

Amount Measure Ingredient Features
5E+1 each snails
* Camera
1 x salt and black pepper
* Camera
1 x fennel bulb
* Camera
1 each fig leaf
dried
*
6 large eggs
separated
Camera

Directions

Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.

Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails.

Wine:

Red or white Haut-Poitou, Anjou or Touraine.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

hmmmm...sounds ok

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 10763% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 105mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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