Delicious Snail Omelette
Delicious Snail Omelette recipe
Yield
4 servingsPrep
10 minCook
1 1/6 hrsReady
1⅓ hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 50 |
snails
|
*
|
|
|
salt and black pepper
|
*
|
||
|
fennel bulb
|
*
|
||
| 1 |
fig leaf
dried |
* | |
| 6 | large |
eggs
separated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+1 | each |
snails
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
fennel bulb
|
*
|
| 1 | each |
fig leaf
dried |
* |
| 6 | large |
eggs
separated |
|
Directions
Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.
Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails.
Wine:
Red or white Haut-Poitou, Anjou or Touraine.
