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Delicious Snail Omelette

 

Delicious Snail Omelette recipe
77

Yield

4

servings

Prep

10

min

Cook

1 1/6

hrs

Ready

1⅓

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

50 snails
*
salt and black pepper
*
fennel bulb
*
1 fig leaf
dried
*
6 large eggs
separated

Directions

Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.

Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails.

Wine:

Red or white Haut-Poitou, Anjou or Touraine.

 

* not incl. in nutrient facts

Add review

 

 

Comments

hmmmm...sounds ok

almost 10 years ago

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 10763% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 105mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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