Search
by Ingredient

Chocolate Can Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mpuzin

YIELD

12 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

16 462.4
OUNCES ML/G CHOCOLATE SYRUP
canned
1 1
CAN CAN SUGAR *
1 1
CAN CAN ALL-PURPOSE FLOUR *
¾ 0.8
CAN CAN VEGETABLE OIL *
1 1
CAN CAN COCONUT *
1 1
CAN CAN PECANS
chopped *
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT

Directions

Using a large mixing bowl, empty contents of syrup can into the bowl.

Use the can as a measure for the next 5 ingredients.

Add eggs, vanilla, salt and mix well.

Pour into ungreased 13 x 9 x 2 inch metal baking dish .

Bake at 350℉ (180℃) F for approximately 40 minutes. Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 255 27% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 298mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe