Chinese Chicken-Noodle Salad
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
angel hair pasta
uncooked |
|
| 1 | cup |
snow pea pods
fresh, diagonally sliced |
|
| 2 | cups |
chicken
breast, cooked, shredded |
|
| ½ | cup |
sweet red bell peppers
diced |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | medium |
cucumbers
peeled, halved, lengthwise, and sliced |
|
| 3 | tablespoons |
teriyaki sauce
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | teaspoons |
sesame seeds
|
|
| 1 | teaspoon |
sesame oil
dark |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
angel hair pasta
uncooked |
|
| 237 | ml |
snow pea pods
fresh, diagonally sliced |
|
| 473 | ml |
chicken
breast, cooked, shredded |
|
| 118 | ml |
sweet red bell peppers
diced |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1 | medium |
cucumbers
peeled, halved, lengthwise, and sliced |
|
| 45 | ml |
teriyaki sauce
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 1E+1 | ml |
sesame seeds
|
|
| 5 | ml |
sesame oil
dark |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Break pasta into 5-inch pieces.
Cook in boiling water 2 minutes.
Add snow peas; cook an additional minute.
Drain and rinse under cold, running water; drain well.
Combine pasta mixutre, chicken, and next 3 ingredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.
Pour over pasta mixture, and toss well.
Serve at room temperature or chilled.
