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Chicken with Chocolate Sauce (Chicken Mole)(Pollo En Chocolate Sauce)

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Recipe

Not sure about chicken served with chocolate sauce, but my curiosity wanted me to make it, and I did. It actually came out delicious. All the flavours worked so well. Definitely will be making it again soon!

 

Yield

6 servings

Prep

1 hrs

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
4 tablespoons olive oil
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2 cloves garlic
peeled and minced
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6 each chicken
pieces
* Camera
1 each onions
chopped
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1 each green bell peppers
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3 each pimentos
canned, slices, chopped
* Camera
2 each tomatoes
seeded and chopped
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2 tablespoons chili powder
or enough to taste
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2 ½ cups chicken broth
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¼ cup almonds
slivered
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¼ cup raisins, seedless
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½ teaspoon cumin
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¼ teaspoon nutmeg
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¼ teaspoon cloves
ground
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¼ teaspoon cinnamon
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½ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon sugar
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orange zest
grated
* Camera
2 each semi-sweet chocolate
bitter squares, null, null
* Camera
¼ cup light rum
*

Ingredients

Amount Measure Ingredient Features
6E+1 ml olive oil
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2 cloves garlic
peeled and minced
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6 each chicken
pieces
* Camera
1 each onions
chopped
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1 each green bell peppers
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3 each pimentos
canned, slices, chopped
* Camera
2 each tomatoes
seeded and chopped
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3E+1 ml chili powder
or enough to taste
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591 ml chicken broth
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59 ml almonds
slivered
* Camera
59 ml raisins, seedless
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2.5 ml cumin
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1.3 ml nutmeg
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1.3 ml cloves
ground
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1.3 ml cinnamon
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2.5 ml salt
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1.3 ml black pepper
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5 ml sugar
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1 x orange zest
grated
* Camera
2 each semi-sweet chocolate
bitter squares, null, null
* Camera
59 ml light rum
*

Directions

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.

Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.

To onion mixture, add chili powder, blending well.

Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.

Add chocolate, stirring until melted.

Replace chicken, spooning sauce over.

Bake, covered, at 350℉ (180℃) for 1 hour, or until chicken is tender.

Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 16458% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 368mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 22% Vitamin C 42%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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