Favourite Chicken & Wild Rice Soup

Name: Favourite Chicken and Wild Rice Soup
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: wild rice; chicken broth; black pepper; mushrooms, shiitake; shallots; butter; chicken; parsley leaves

Chicken and Wild Rice Soup recipe

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
⅔	cup	wild rice
4 ¼	cups	chicken broth
1	dash	black pepper	*
1 ½	cups	mushrooms, shiitake sliced, or fresh mushrooms	*
½	cup	shallots chopped	*
2	tablespoons	butter or margarine
1 ½	cups	chicken cooked, or turkey
½	cup	parsley leaves fresh, snipped

Ingredients

Amount	Measure	Ingredient	Features
158	ml	wild rice
1	l	chicken broth
1	dash	black pepper	*
355	ml	mushrooms, shiitake sliced, or fresh mushrooms	*
118	ml	shallots chopped	*
3E+1	ml	butter or margarine
355	ml	chicken cooked, or turkey
118	ml	parsley leaves fresh, snipped

Directions

Run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly.

In a large saucepan, mix the wild rice, broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for 40 to 45 minutes, or until the rice is tender.

Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown. Add the mushroom mixture, chicken and parsley to the soup. Heat through.