Sweet and sour Asian style chicken for your slow cooker.
YIELD
6 servingsPREP
15 minCOOK
12 hrsREADY
12 hrsIngredients
Directions
Crockpot-put vegetables in bottom of crockpot.
Sprinkle tapioca over vegetables.
Place chicken atop vegs.
Combine all other ingreds.
Except rice in a small bowl.
Pour over chicken.
Cover crockpot and turn to low and cook for 8 to 10 hours.
Before serving make rice.
Serve over rice.
Leftovers can be reheated in microwave.
Oven-put vegetables in bottom of a greased pan.
Sprinkle vegs. with tapioca.
Add chicken to pan.
Combine all other ingreds. except rice in a small bowl.
Pour over chicken.
Cover pan tightly with foil.
Bake in 300 F oven for 2 hours.
Serve over rice.
Leftovers can be reheated in microwave.
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